Many moons ago, when gluten and dairy were not an issue for me, I used to love making a chili cheddar pasta dish I’d found in Cooking Light. It was awesome – filled with noodles, milk, butter, and cheese. But, alas, no more. As I transitioned to a whole foods way of cooking, I [...]
Fancy some meatloaf?
February 4, 2012 by · 4 Comments
Crock Pot Pork Carnitas with Cabbage Lime Garnish
January 26, 2012 by · 6 Comments
Cubes of pork shoulder marinated over-night in milk and quartered oranges. A 5-gallon pot with pounds of lard and the pork chunks heated to the brink of boiling, and stirred every so often by a 3-foot, home-made wooden paddle. Pork that is extremely tender, has a slight crisp to the outside, and can easily broken [...]
Sog-free, vegetarian (or not) lasagna that is also gluten-free and dairy-free
September 29, 2011 by · Leave a Comment