Flavor Bible to the Rescue (AKA Awesome Broccoli Soup)

I teach a class called Friday Night Fridge Finds on ChefHangout.com.  The premise behind it is that we – people in general – often wind up at the end of the week without much food in the fridge or motivation to cook, but we can still come up with a healthy, tasty, and easy-to-prepare meal. [...]

Photos from The Buffalo Run

In a post last week, I talked about the buffalo trail run I was going to participate in.  It was truly awe-inspiring.  At one point in the run, 10 American bison crossed the path ahead of me.  Antelope ran in the distance.  And ravens coasted along on the spring breeze. It was a physically-challenging run. [...]

Revolutionizing Our Relationship With Food

Earlier today, while meandering around on Facebook, I ran across a question posted on DanielleLaPorte.com that instantly intrigued me: what do you want to revolutionize? It’s actually something I’ve thought about a lot.  For a very long time. In high school, I went away to study.  Questions, others’ opinions on topics I’d never thought about [...]

Mango mania!

I looooove mangos!  All varieties. My favorite thing to do is take a very ripe mango, roll it around until the flesh is pulverized and juicy, and then poke a straw through the skin to drink it. I don’t do this as much in Utah – where mangos arrive green – as I did in [...]

Garbanzo beans pop, pop, pop – who knew?

Have you ever eaten a fresh garbanzo bean?  Have you ever even seen one? I’ve eaten chickpeas for years dried and then cooked, but never, until this month, have I seen these wrinkly legumes in their fuzzy little pods. They “pop” when you try to open them, releasing the air inside.  And they taste very [...]