Maoomba: Real food strategies and recipes for active lives
Paleo diet, primal eating and real food recipes that are always naturally gluten-free & dairy-free
I looooove mangos! All varieties.
My favorite thing to do is take a very ripe mango, roll it around until the flesh is pulverized and juicy, and then poke a straw through the skin to drink it.
I don’t do this as much in Utah – where mangos arrive green – as I did in Venezuela where they fell onto the ground with such force when they were ripe, that the job of pulverizing was practically done for me.
Do you like mangoes? What’s your favorite way to eat them?
About Stormy Sweitzer - Maoomba-in-chiefStormy is a kitchen strategist, runner, and ethnic grocery store wanderer who loves all things food, travel, story and health. She writes and teaches about real food and healthy eating and lifestyle strategies for people with active lives, and recently published Paleo Power Lunch: Easy, Filling & Delicious Workday Meal Strategies.
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