I am excited to be leading an educational tour of some of the ethnic markets here in Salt Lake City later this summer as part of the University of Utah’s Lifelong Learning program.
Saturday, August 4, 2012 | 10:00AM-3:00 PM
Do you want to travel the world without leaving the city?
Be a part of an intrepid group of eaters and home cooks setting out to explore several of Salt Lake City’s amazing ethnic food markets. Along the way, we will talk about where to find particular produce, spices, dry goods, and other foods used in various Asian, Indian, Middle Eastern, and Latino cuisines, how to store foodie finds, and simple ways to use some of the amazing ingredients we’ll encounter.
Affordable gluten-free baking and dry goods will be highlighted, as well. Whether you are a vegetarian or meat-lover, whole-food fan or short-cut cook, and/or are looking for ways to add flavor to your meals and save money on great food, there will be plenty to tempt you and your taste-buds.
Come equipped with a tote bag, a pen and paper, and possibly a camera. Participants will carpool.
How to Register: You can sign up for the class through the University of Utah’s Lifelong Learning.
Sign Up Here!
