Eating a meal that incorporates tradition and geographic uniqueness provides you with immediate and intimate access to a culture, its people, and local conditions. And, for me, it is one of the things I enjoy most when visiting a new place. Last month, I experienced the culinary diversity of Belize and found sweet and spicy inspiration for two gluten- and dairy-free desserts: Spicy Key Lime Coconut Bars and Mayan Fudge Brownies.