Broadening the Idea of Breakfast: Not just your typical morning meals

July 12, 2012 by Stormy Sweitzer - Maoomba-in-chief · 2 Comments

I’ve been out of it – focus, sleep, the internet, even the country.  Hopefully, it didn’t really seem like I was gone.  But, I was….to the farthest reaches of China near the Mongolian, Russian, and Kazakh borders.  It was an amazing trip, that I will be sharing  over the next couple of weeks. The only [...]

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Reeled in by a Fish – Poached Salmon and Egg

December 1, 2011 by Stormy Sweitzer - Maoomba-in-chief · 6 Comments

If you love salmon and egg yolk, this dish is for you. They complement each other nicely. And the dish is quick to prepare, whether you make it as a power breakfast or serve it for brunch.

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Gluten-free Pumpkin Nut Pancakes

November 24, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

When I’m not drinking my pumpkin, putting it in a soup, or making a curry or some other concoction out of it, I make pumpkin nut pancakes . Not only are the gluten and dairy free, they are delicious and filling.

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Powerful Pumpkin Pie Smoothie

October 20, 2011 by Stormy Sweitzer - Maoomba-in-chief · 3 Comments

Hey, it’s pumpkin month! Here’s a pumpkin pie smoothie that celebrates the occasion, and is good (and good for you). I have been drinking one nearly every day this week, and almost prefer it to pie. Almost : )

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Gluten-free/dairy-free Car Camping and the Next Day Frittata

August 11, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

Several years ago, our camp food was tasty in a starchy and cheesy kind of way. These days, our campfood uses gluten-free and dairy-free ingredients, but is all the more flavorful and easy to cook – like the next day frittata in this post.

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