Several years ago, our camp food was tasty in a starchy and cheesy kind of way. These days, our campfood uses gluten-free and dairy-free ingredients, but is all the more flavorful and easy to cook – like the next day frittata in this post.
Little Grand Canyon Half Marathon in the Swell
September 10, 2010 by · Leave a Comment
I love camping in the San Rafael Swell, so when I saw that a 1/2 marathon would be taking place there, I convinced some friends to run it with me. This event – called the Little Grand Canyon Half Marathon – was awesome.
Simple GF Miso Soup for Camping and Backpacking
February 28, 2010 by · Leave a Comment
I was craving a steaming bowl of brothy soup today, but did not have the patience to make something from scratch. Instead, I grabbed a box of miso soup mix, some pre-sliced mushrooms, leftover pork loin, a bundle of bean vermicelli, and a bunch of fresh cilantro out of the veggie crisper. The whole dish took 5 minutes to make. And it was tasty, warming and filling.
