Several years ago, our camp food was tasty in a starchy and cheesy kind of way. These days, our campfood uses gluten-free and dairy-free ingredients, but is all the more flavorful and easy to cook – like the next day frittata in this post.
Quick GF Pineapple Upside-down Cake
March 14, 2010 by · Leave a Comment
Last night, I totally messed up the cake I was making. You know how pineapple upside down cake is supposed to have the pineapple at the bottom of the cake pan while baking? Well, mine had it in the middle. But, it is (was) completely devoured. This recipe has become a staple for both at-home entertaining and camp-site cookouts.
