Last summer while wandering through an Asian grocery store, I stopped in the kitchen tools section. I ended up buying some things that, today, I don’t think I could do without – a fine-gauge strainer, a stainless steel wok spatula, and a mesh drain catch-all. There were also some tools at the market that I [...]
Taking a trip to Belize without leaving the kitchen
Coconut Brown Rice Pudding for Breakfast
When I was a kid, my favorite breakfast was a hot bowl of cream-of-wheat with milk and sugar and piles of Cheerios on top. What I liked the most were the texture combinations, as well as the sweet earthy flavor of wheat and oats. It’s been many years since I’ve eaten this dish, but I still love hot cereals – amaranth with fruit, GF oats, or even rice pudding.