This post was originally part of a 5 day Kick-off Celebration. Making and taking Paleo food to work to get you through the day doesn’t have to be a struggle, but don’t just take it from me. Here’s how others manage the lunch conundrum. “Use an avocado to hold leftover meat from dinner the [...]
Lunch: No Longer the Forgotten Meal + Paleo Power Lunch Celebration
May 17, 2012 by · 2 Comments
Back when I first discovered my numerous food sensitivities – it’s been about 6 years now – I went through what everyone seems to go through when they suddenly can’t or choose not to have food they’re accustomed to eating. Things like disorientation in my kitchen and at the store, frustration with having to learn how [...]
Viva [Venezuelan] Vegan! Terry Hope Romero’s New Cookbook
November 2, 2010 by · 1 Comment
Terry Hope Romero recently released her latest cookbook: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers . Thumbing through the index, I realized she must be Venezuelan. Sure, she includes recipes from all across Latin America, but I was immediately biased when I saw the words arepas, mechada, caraotas, and cachapas.
