Reeled in by a Fish – Poached Salmon and Egg

December 1, 2011 by Stormy Sweitzer - Maoomba-in-chief · 6 Comments

If you love salmon and egg yolk, this dish is for you. They complement each other nicely. And the dish is quick to prepare, whether you make it as a power breakfast or serve it for brunch.

Filed Under: All of Maoomba's Recipes, Cooking Tips & Techniques, Eating at Home · Tagged With: , , , , , ,

Gluten-free/dairy-free Car Camping and the Next Day Frittata

August 11, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

Several years ago, our camp food was tasty in a starchy and cheesy kind of way. These days, our campfood uses gluten-free and dairy-free ingredients, but is all the more flavorful and easy to cook – like the next day frittata in this post.

Filed Under: All of Maoomba's Recipes, Food for an Active Lifestyle, Just For Fun · Tagged With: , , , , , , , , ,

There are many ways to skin a cat

April 24, 2010 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

OK, no cat-skinning, just the need find an alternative way to deal with a tricky bulb. It’s Iron Chef night. This evening’s ingredient is the now in-season artichoke, a vegetable with which I have very little experience. So, I’ll let you in on a tip: Open a jar o’ hearts (prepared the proper way by somebody else) and make this quiche the easy way.

Filed Under: All of Maoomba's Recipes, Eating with Friends · Tagged With: artichokes, , , , , , quiche, ,