Gluten-free Pumpkin Nut Pancakes

November 24, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

When I’m not drinking my pumpkin, putting it in a soup, or making a curry or some other concoction out of it, I make pumpkin nut pancakes . Not only are the gluten and dairy free, they are delicious and filling.

Filed Under: Eating at Home, Food for an Active Lifestyle · Tagged With: , , , , , , ,

A light and tasty dessert: gluten-free, dairy-free crepes with fresh fruit

September 8, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

In the first of a series on GF/DF flatbreads and pancakes, I share a recipe for French crepes that use cornstarch instead of wheat flour. As a result, they are lighter, fluffier, and definitely delicious. And, of course, they are gluten free!

Filed Under: Celebrating with Food, Cooking Tips & Techniques · Tagged With: , , , French, , ,