I teach a class called Friday Night Fridge Finds on ChefHangout.com. The premise behind it is that we – people in general – often wind up at the end of the week without much food in the fridge or motivation to cook, but we can still come up with a healthy, tasty, and easy-to-prepare meal. [...]
What to do With a Pound of Mushrooms
December 8, 2011 by · 4 Comments
Sometimes I buy things on a whim in amounts that don’t seem realistic for my 2-person household. This week it was a 1-pound container of baby bello mushrooms. Since I have been on a roasting kick this fall – pretty much any vegetable that comes through the door is subjected to this cooking method. Today, it was the bellos’ turn.
Monster Soup – serve it at your next gathering
September 15, 2011 by · Leave a Comment
Garlicky Pizzaliciousness
March 24, 2010 by · Leave a Comment
Aside from a good substitute for flour tortillas, there is one other thing I keep trying to figure out: a good garlic sauce for pizza. Today, I finally came up with one which is a definite keeper.
Drinky and Stinky Garlicky Goodness continued…Risotto with Mushrooms
February 26, 2010 by · Leave a Comment
Today is the day – garlic fest! I’m excited to see what other garlic dishes make an appearance at dinner tonight, particularly for dessert. The second entrée we are making is a vegetarian, dairy-free, naturally gluten-free mushroom garlic risotto. Sounds delicious when I put it that way, doesn’t it? Well fret-not; this is a flavor-packed delight.
