China – A Feast for the Senses, But Especially Our Taste Buds

A year ago, my husband and I were invited to join some of our favorite traveling companions on a journey to Tibet.  We planned, did some research, and prepared ourselves for a trip that would include both spiritual (Buddhist monasteries and culture) and adventurous (Mount Everest basecamp) experiences. Two weeks before we were scheduled to [...]

Broadening the Idea of Breakfast: Not just your typical morning meals

I’ve been out of it – focus, sleep, the internet, even the country.  Hopefully, it didn’t really seem like I was gone.  But, I was….to the farthest reaches of China near the Mongolian, Russian, and Kazakh borders.  It was an amazing trip, that I will be sharing  over the next couple of weeks. The only [...]

Yummy Honey, Seed & Nut Power Snack Recipes

Last week I talked about tasting honey.  In my opinion, honey can be overpowering – rich, sweet, even palpitation-inducing – on its own and tastes best in combination with more savory ingredients…like tea, or nuts, or meat. The very different flavors balance and enhance each other. And, honey is a great binding agent for pulling together [...]

Super Simple Stir-fry Formula

My first recipe experiments were in a shared dorm hall kitchen during my freshman year of college.  Unfortunately, those meals were mostly forgettable. What I do remember is that my neighbor, homesick for her native Korea, thought I made the perfect taste-tester.  She would cook dishes that were unfamiliar and exotic to my rural Utah [...]

Poached Salmon in Foil Packets – Two Days, Two Ways

I was browsing.  Just trying to mind my own business.  But, then I heard a deep voice – a la Michael Clarke Duncan – ask, “What’s for dinner?” Standing next to me was the butcher – as imposing as his voice, arms crossed as if proudly surveying the meat, poultry, and seafood refrigeration units that [...]