Many moons ago, when gluten and dairy were not an issue for me, I used to love making a chili cheddar pasta dish I’d found in Cooking Light. It was awesome – filled with noodles, milk, butter, and cheese. But, alas, no more. As I transitioned to a whole foods way of cooking, I [...]
Fancy some meatloaf?
February 4, 2012 by · 4 Comments
What to do With a Pound of Mushrooms
December 8, 2011 by · 4 Comments
Sometimes I buy things on a whim in amounts that don’t seem realistic for my 2-person household. This week it was a 1-pound container of baby bello mushrooms. Since I have been on a roasting kick this fall – pretty much any vegetable that comes through the door is subjected to this cooking method. Today, it was the bellos’ turn.
Reeled in by a Fish – Poached Salmon and Egg
December 1, 2011 by · 6 Comments
Gluten-free Pumpkin Nut Pancakes
November 24, 2011 by · Leave a Comment
