Well, it’s that time of year again – cooler weather, celebration, and that feeling of dread that so many of us feel when faced with big holiday gatherings full of social pressure and off-limit foods at every turn. Here are the strategies I’ll be using this year, along with other ideas for having an amazingly filling holiday that honors your food constraints and choices.
25 Quick and Easy Gluten-free and Dairy-free Snacks
August 18, 2011 by · 25 Comments
Ode to Leftovers (and why they are great for people with gluten and dairy allergies)
July 20, 2011 by · 2 Comments
I sometimes think that leftovers get a bad rap. But, leftovers offer such promise, especially for those of us who struggle to find time to make food that is gluten-free, dairy-free, or free of other allergens. Leftovers – whether truly left over or intentionally prepared as extras – are a great way to save time, save money, and stay healthy.
Managing the Costco Fruit Run Aftermath
June 29, 2010 by · Leave a Comment
I’m not sure what got into me last week, but I bought fruit at Costco, not instead of at the local grocery store, but in addition to – and I did it twice. The problem is, I wound up with 30+ pounds of fruit in 95 degree weather that would need to be eaten before the rot set in. I came up with several strategies for eating, using, and storing this fruit quickly.
