Last week I talked about tasting honey. In my opinion, honey can be overpowering – rich, sweet, even palpitation-inducing – on its own and tastes best in combination with more savory ingredients…like tea, or nuts, or meat. The very different flavors balance and enhance each other. And, honey is a great binding agent for pulling together [...]
Mexico on my Mind
January 19, 2012 by · 2 Comments
25 Quick and Easy Gluten-free and Dairy-free Snacks
August 18, 2011 by · 25 Comments
Light and Easy Nectarine, Fresh Green, and Pistachio Salad – no gluten or dairy to weigh this baby down
July 27, 2011 by · Leave a Comment
Highlighting Native Foods: Savory Acorn Quinoa Muffins
December 21, 2010 by · 1 Comment
There is always something new for me to discover at the market that caters to our city’s north Asian transplants and culinary fans. This time, it was acorn starch. Gluten-free and intriguing, I couldn’t resist grabbing a bag to experiment with. The result: a gluten-free savory muffin with hints of walnut, fig, and rosemary.