I walked into the kitchen in the late afternoon while the sun was low in the sky. The room was cast in hues of deep orange, and this pumpkin, with shadowed stalk and tendrils, nearly blended into the background. This lovely curcubita was a gift from a friend who grew it in her yard. It [...]
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Spicy Pumpkin Tomato Soup
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Finding fresh produce in the dead of a rural, Moldovan winter is almost impossible. Almost. When I served in the Peace Corps many moons ago, the one winter vegetable – aside from onions and garlic – I came to rely most upon was pumpkin. It was readily available, sweet, and delicious. And I bought one every other week for as long as they lasted.
