Colorful Mango Chicken Salad Lettuce Wraps

March 8, 2012 by Stormy Sweitzer - Maoomba-in-chief · 20 Comments

Mango photos, mango-cutting tutorials…maybe it’s time for a mango recipe!  And for those of us still on the edge of winter, this recipe will add color to dreary days. Want to see how to cut a mango?  Check out this post here. Colorful Mango Chicken Lettuce Wraps 5.0 from 3 reviews Print Recipe type: Entree [...]

Filed Under: All of Maoomba's Recipes, Food for an Active Lifestyle · Tagged With: , , , mango, ,

In-season corn and heirloom tomatoes add color and flavor to this filling side

August 10, 2011 by Stormy Sweitzer - Maoomba-in-chief · 4 Comments

Fresh roasted corn and heirloom cherry and pear tomatoes add color and sweetness to this Roasted Corn Quinoa Salad

Filed Under: All of Maoomba's Recipes, Eating at Home, Eating with Friends · Tagged With: corn, quinoa, , ,

Light and Easy Nectarine, Fresh Green, and Pistachio Salad – no gluten or dairy to weigh this baby down

July 27, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

This light summer salad uses seasonal nectarines, sprouts, and greens, along with rich avocados and pistachios and a spritz of zesty balsamic vinaigrette. It is easy to make, refreshing to eat, and does not have gluten or dairy to weigh it down.

Filed Under: All of Maoomba's Recipes, Eating at Home · Tagged With: , , , , , , , , , side, summer

Spinach Salad with Roast Pork Loin, Fingerling Potatoes, and Chutney Vinaigrette

October 28, 2010 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

This is a salad for the meat-and-potatoes folks in your life. It is rich, hearty, and great for a cool fall evening. Not much fanfare here, just good eats.

Filed Under: All of Maoomba's Recipes, Cooking Tips & Techniques · Tagged With: , MRTG, , potatoes, , spinach

Curried Cashew Salad

January 28, 2010 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

Oh boy. Some days, I just need food that satisfies ALL of my taste buds. Today was one of those days. With a handful of cashews, 8 pounds of apples, and some spinach and carrots that needed to be eaten, it sounded like the perfect time to make a curried cashew salad. This yummy dish can be made with chicken, tofu or tempeh.

Filed Under: Cooking Tips & Techniques, Just For Fun · Tagged With: , , , ,