I finished Nicole Mones’ The Last Chinese Chef last week. Two ideas, in particular, from the book struck me. The first, the idea of simplicity – how simple food nurtures and comforts us. The second, is the relationship that food creates between cook and eater, and how that relationship can delight both. To celebrate these ideas, I’ve prepared a simple meal of delicious ingredients that I hope will delight you and those who eat with you. Enjoy.