Every time I think about posting a recipe for hummus, I stop. It seems like it is one of those things that everyone covers just because it is so darned simple. And the core ingredients of lemon, cumin, garlic, and olive oil – and even the distinctive tahini sesame paste – can be mixed with [...]
How to Make Gluten-free Spring Rolls – Video Demonstration
July 6, 2011 by · 2 Comments
When it starts to get hot outside, I find myself eating lighter and cooler meals. Spring rolls filled with all-fresh ingredients are probably one of my favorite dishes to turn to. In this month’s demonstration video, I show you how to use stiff rice paper wrappers and to wrap spring rolls tightly so they don’t fall apart as you eat them.
Clearing the Cupboards = Exotic Trail Mix
March 1, 2010 by · 1 Comment
I was making a shopping list this morning and realized I had dribs and drabs of certain ingredients, and way too much of others, including some dried white mulberries. Turns out that mulberries taste great with walnuts. So, logically, I took the easy route and just threw them all together in a bowl, winding up with an exotic trail mix.
