Last week I talked about tasting honey. In my opinion, honey can be overpowering – rich, sweet, even palpitation-inducing – on its own and tastes best in combination with more savory ingredients…like tea, or nuts, or meat. The very different flavors balance and enhance each other. And, honey is a great binding agent for pulling together [...]
25 Quick and Easy Gluten-free and Dairy-free Snacks
GF DF Dill & Cheese Pie (Placinta cu branza si marar)
Placinta cu branza si marar is traditional to Romania and the Republic of Moldova, a country where I spent a year as a Peace Corps Volunteer. With talk of a reunion trip amongst my fellow volunteers, I was feeling a little nostalgic for some of their food. With some modifications I was able to craft a GF, DF version of the dish that tasted pretty close to the original.
Mulberry and Walnut Snack Bars
After making trail mix the other day, I decided to figure out what to do with the mulberries I had left. I ran across a blog called Afghan Cooking Unveiled that had a recipe for Afghan Mulberry and Walnut Power Bars. Very similar to a Lara or Think bar, these raw dried fruit and nut bars sounded right up my alley.