Why my favorite gluten-free noodle isn’t a noodle at all

October 13, 2011 by Stormy Sweitzer - Maoomba-in-chief · 6 Comments

Spaghetti squash is my favorite late-summer squash because of its versatility and because it’s great gluten-free pasta substitute. In this recipe, I use it to make spaghetti alla carbonara, another favorite of mine.

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Monster Soup – serve it at your next gathering

September 15, 2011 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

Monster soup is perfect for a family get-together or a Sunday-night football potluck. Serve it up with some hot cornbread, and anything else that strikes your fancy.

Filed Under: All of Maoomba's Recipes, Eating with Friends · Tagged With: , , , healthy, local, onions, , , ,

Highlighting Native Foods: Three Sisters Chorizo Casserole

December 23, 2010 by Stormy Sweitzer - Maoomba-in-chief · 4 Comments

Are you still looking for a holiday dish to satisfy a wide range of tastes and food sensitivities? Squash, beans, and corn make an appearance in this delicious, mildly spicy, and native foods-inspired Dairy-free/Gluten-Free Three Sisters Chorizo Casserole dish. It can be easily made for omnivores or vegetarians with a simple ingredient selection.

Filed Under: All of Maoomba's Recipes · Tagged With: beans, casserole, , chorizo, corn, , , , native food, polenta, ,

Spaghetti Squash Gratin with Crimini Mushrooms

October 30, 2010 by Stormy Sweitzer - Maoomba-in-chief · 1 Comment

Like everyone else lately, I was looking for a recipe that that would turn spaghetti squash into something amazing. Not that it doesn’t have merit on it’s own – really, what other vegetable looks so cool when cooked? But, it is a pretty mild vegetable and I was looking for some kick.

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