Curried cashew cauliflower and sweet potato soup and a cold, hard cider

October 6, 2011 by Stormy Sweitzer - Maoomba-in-chief · 2 Comments

In this recipe you will roast all of the vegetables and nuts in a single pan. With a quick spice pan toast, a puree, and a simmer, you will have a fragrant, healthy, and creamy soup that tastes great with a cold hard cider or GF beer.

Filed Under: All of Maoomba's Recipes, Cooking Tips & Techniques, Eating at Home, Food for an Active Lifestyle · Tagged With: cauliflower, curry, , , , , ,

“Quick” Chile Walnut Hash (a la chiles en nogada)

November 16, 2009 by Stormy Sweitzer - Maoomba-in-chief · 2 Comments

This dish is de-lish. The recipe is inspired by traditional Mexican stuffed chiles with walnut sauce. I say inspired, because I offer up a version that is easier to prepare and dairy-free, but maintains the essence of the traditional preparation.

Filed Under: All of Maoomba's Recipes, Cooking Tips & Techniques, Travel-Inspired Cooking and Eating · Tagged With: , , , , , ,

Sweet potato quiche with carmelized onions and polenta crust

November 14, 2009 by Stormy Sweitzer - Maoomba-in-chief · Leave a Comment

Sometimes I am struck with a sudden urge to make something that does not seem to have anything to do with what I’ve been thinking. And yet, it uses ingredients that I have in the cupboard. Today, it was a sweet potato quiche. I had a can of pureed sweet potatoes, some shredded carrots, an onion, and a tube of pre-made polenta on hand that would make the job fairly quick and easy.

Filed Under: All of Maoomba's Recipes, Just For Fun · Tagged With: , , polenta, quiche, ,