Fennel is a most misunderstood and underused vegetable, herb, and spice. Want to learn more about it and ways you can use it? Take a look at this post. And, definitely try out the tomato and roasted fennel soup recipe!
Monster Soup – serve it at your next gathering
September 15, 2011 by · Leave a Comment
In-season corn and heirloom tomatoes add color and flavor to this filling side
August 10, 2011 by · 4 Comments
Gluten-free Pasta with Fresh Kale and Tomatoes
June 15, 2011 by · 2 Comments
I bought some kale the other day thinking I would make soup out of it. While it still feels like winter where I live, it is June and a light pasta dish sounded like a better way to use these lovely greens. The dish is simple, a great way to get your greens, and you can easily add other ingredients to the recipe to suit your tastes or turn it into a heartier meal.
Red Lentil Soup on a Cold Winter’s Day
November 9, 2010 by · 1 Comment
