Coconuts and the Blades (AKA Coconut Knives) that Cut Them

Last summer while wandering through an Asian grocery store, I stopped in the kitchen tools section.  I ended up buying some things that, today, I don’t think I could do without – a fine-gauge strainer, a stainless steel wok spatula, and a mesh drain catch-all. There were also some tools at the market that I [...]