Last week I talked about tasting honey. In my opinion, honey can be overpowering – rich, sweet, even palpitation-inducing – on its own and tastes best in combination with more savory ingredients…like tea, or nuts, or meat. The very different flavors balance and enhance each other. And, honey is a great binding agent for pulling together [...]
Super Simple Hummus – With or Without the Chickpeas
April 5, 2012 by · 2 Comments
Flavor Bible to the Rescue (AKA Awesome Broccoli Soup)
March 29, 2012 by · 6 Comments
Simple Side: Roasted Brussels Sprouts with Quick Marinara
March 15, 2012 by · 6 Comments
Brussels sprouts have become a favorite around our house this winter. We buy several pounds at a time. I suspect that if one wants to gorge themselves on vegetables, it is probably ok. At least, I hope it is, because that’s what inevitably happens. There’s nothing quite like the salty crunch of the outer leaves [...]
Mango mania!
February 18, 2012 by · Leave a Comment