Yummy Honey, Seed & Nut Power Snack Recipes

Last week I talked about tasting honey.  In my opinion, honey can be overpowering – rich, sweet, even palpitation-inducing – on its own and tastes best in combination with more savory ingredients…like tea, or nuts, or meat. The very different flavors balance and enhance each other. And, honey is a great binding agent for pulling together [...]

Super Simple Hummus – With or Without the Chickpeas

Every time I think about posting a recipe for hummus, I stop.  It seems like it is one of those things that everyone covers just because it is so darned simple.  And the core ingredients of lemon, cumin, garlic, and olive oil – and even the distinctive tahini sesame paste – can be mixed with [...]

Flavor Bible to the Rescue (AKA Awesome Broccoli Soup)

I teach a class called Friday Night Fridge Finds on ChefHangout.com.  The premise behind it is that we – people in general – often wind up at the end of the week without much food in the fridge or motivation to cook, but we can still come up with a healthy, tasty, and easy-to-prepare meal. [...]

Simple Side: Roasted Brussels Sprouts with Quick Marinara

Brussels sprouts have become a favorite around our house this winter.  We buy several pounds at a time.  I suspect that if one wants to gorge themselves on vegetables, it is probably ok.  At least, I hope it is, because that’s what inevitably happens. There’s nothing quite like the salty crunch of the outer leaves [...]

Mango mania!

I looooove mangos!  All varieties. My favorite thing to do is take a very ripe mango, roll it around until the flesh is pulverized and juicy, and then poke a straw through the skin to drink it. I don’t do this as much in Utah – where mangos arrive green – as I did in [...]