This recipe is the ultimate in sog-free lasagna, not to mention gluten-free and dairy-free. It is jam-packed with garden-fresh vegetables and some brined olives and artichokes for extra flavor. Make it vegetarian (or not), and serve up dinner for a crowd or have lunchtime leftovers.
Sog-free, vegetarian (or not) lasagna that is also gluten-free and dairy-free
September 29, 2011 by · Leave a Comment
A Bowl in One – Quick and Easy (and healthy too!) Asian Rice Bowls
September 22, 2011 by · Leave a Comment
Gluten-free/dairy-free Car Camping and the Next Day Frittata
August 11, 2011 by · Leave a Comment
Gluten-free Pasta with Fresh Kale and Tomatoes
June 15, 2011 by · 2 Comments
I bought some kale the other day thinking I would make soup out of it. While it still feels like winter where I live, it is June and a light pasta dish sounded like a better way to use these lovely greens. The dish is simple, a great way to get your greens, and you can easily add other ingredients to the recipe to suit your tastes or turn it into a heartier meal.
Highlighting Native Foods: Three Sisters Chorizo Casserole
December 23, 2010 by · 4 Comments
Are you still looking for a holiday dish to satisfy a wide range of tastes and food sensitivities? Squash, beans, and corn make an appearance in this delicious, mildly spicy, and native foods-inspired Dairy-free/Gluten-Free Three Sisters Chorizo Casserole dish. It can be easily made for omnivores or vegetarians with a simple ingredient selection.
