The Beet Goes On

No recipe needed.  Just roast, peel, and eat.

Other posts you might enjoy:

Beet Walnut Soup with a Hint of Apples
Orange-Roasted Broccoli, Beets and Garlic Bulb with Pan-fried Chipotle Chops
About Stormy Sweitzer - Maoomba-in-chief

Stormy is a kitchen strategist, runner, and ethnic grocery store wanderer who loves all things food, travel, story and health. She writes and teaches about real food and healthy eating and lifestyle strategies for people with active lives, and recently published Paleo Power Lunch: Easy, Filling & Delicious Workday Meal Strategies.
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